Our rustic dining room pairs warm interiors with sweeping views of Bass Lake. From hearty breakfasts to elegant dinners, every meal is enhanced by the natural beauty of the water and surrounding forest.
Ducey's On The Lake
Savor the flavors of California at Ducey’s on the Lake, our signature restaurant perched above the water. Led by Executive Chef Sarah Trampert, Ducey’s offers fresh, locally sourced dishes that celebrate both mountain tradition and modern cuisine.
Delight in a diverse menu featuring steaks, seafood, pastas, seasonal specialties, and house-made soups. Whether you’re craving a tender steak or fresh seafood, every dish promises culinary excellence amidst breathtaking lakeside views.
as of 09/08/2025:
Breakfast
Mon – Thu | 8am – 11am | Limited Menu
Sat & Sun | 7am – 12pm | Regular Menu
Dinner
Sun – Thu | 4pm – 8:30pm | Limited Menu
Fri & Sat | 4pm – 9pm | Regular Menu
Our rustic dining room pairs warm interiors with sweeping views of Bass Lake. From hearty breakfasts to elegant dinners, every meal is enhanced by the natural beauty of the water and surrounding forest.
For guests at our Bass Lake hotel and those just visiting for the day, dining at Ducey’s is always a highlight.
Ducey’s on the Lake, established in 1941 as Freeman’s Bass Lake Lodge, underwent several transformations before becoming part of The Pines Resort in 1975. Unfortunately, a 1988 grease fire destroyed the original structure. However, the restaurant was rebuilt and reopened in 1991, preserving its historical significance. Today, Ducey’s Restaurant continues to honor its roots, adorned with original signage and photographs. Enjoy an authentic mountain lodge atmosphere, complete with handcrafted tables and historical Bass Lake memorabilia, ensuring a timeless dining experience steeped in local history.
