Dinner & Wine Tasting

May 6, 2026

Ducey's on the Lake | 39255 Marina Dr. Bass Lake, CA 93604

6:00 pm - 8:00 pm

Elevate your dining experience with a delightful wine pairing dinner showcasing the finest selections from Solitary Cellars.

Immerse yourself in the rich aromas and nuanced flavors of hand-selected wines, paired with 4-Course dinner crafted by Chef Sarah Trampert.

DATE:
Wed. May 6th, 2026
6pm

COST:
$125++ per person

MENU:

open to see the menu

Intro

Antipasto-Bread & oils table appetizer

Paired with Sparkling wine

1^st Course

Roasted Heirloom Tomato Salad/ Figs/ Prosciutto/Rich Basil Balsamic dressing/ Shaved Parmesan

Paired w/ Pinot Nori, 2022

2^nd Course

Stuffed Rolled Halibut/Picatta Sauce/Pasta E Olio/Asparagus Tips

Paired w/ Chardonnay, 2025

Intermezzeo-

Lemon cello-Basil Mint Sorbet

3^rd Course

Filet Mignon/Creamy White Polenta/Roasted Carrots/Deep Red Wine Demi Glaze

Paired w/ Ancient Vine Zinfandel, 2022

4^th Course

Honey-Dark Cherry Semifreddo paired with Pistachio Ricotta filled Cannoli

Paired w/ Amaretto

RESERVATIONS:

Limited Availability. Reserve your glass today – because good wine is best shared.

Map & Directions

Ducey's on the Lake | 39255 Marina Dr. Bass Lake, CA 93604